In Vitro Propagation of Lily (Lilium longiflorum Thunb.) with Growth Regulators BAP and NAA
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Phytic Acid Metabolism in Lily (Lilium longiflorum Thunb.) Pollen.
The accumulation of phytic acid during development of lily (Lilium longiflorum Thunb.) pollen and its degradation during germination have been studied. A substantial amount of phytic acid accumulates in lily pollen by 5 days before anthesis, and little change occurs during subsequent maturation. Mature lily pollen contains 7 to 8 micrograms phytic acid per milligram pollen. Considerable degrada...
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Abstract Stone fruits are valuable because of high nutritional. propagation of the same rootstocks is vital in horticulture. The aim of the present study was to investigate some concentrations of growth regulators such as benzylaminopurine (BAP), gibberellic acid (GA3), naphthalene acetic acid (NAA), indole butyric acid (IBA) in shoot germination and rooting of myrobalan 29c. This experiment w...
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ژورنال
عنوان ژورنال: Jurnal Hortikultura Indonesia
سال: 2020
ISSN: 2614-2872,2087-4855
DOI: 10.29244/jhi.11.2.131-139